IRTA works on aquaculture through the Aquaculture program.

The center where the research on this area is done is IRTA Sant Carles de la Rápita (Tarragona).

Upcoming events

See more

There is currently no scheduled activity.


See more


See more
  • Guerrero, L. ; Claret, A. ; Lazo, O.; Reinders, M.J.; Krystallis, A. (2015). Consumer beliefs regarding farmed versus wild fish: a cross-cultural perspective . A: 11th Pangborn Sensory Science Symposium. Gothenburg (Sweden), 23 – 27 August, 2015 (Pòster) Aquaculture
  • Estévez, A. ; Ríus-Francino, M.; López, J.; Freixes, J. (2017). Consumption of feeds containing the antibiotic sulfadiazine by gilthead sea bream (Sparus aurata, L.) and rainbow trout (Onchorynchus mykiss, Walbaum). Aquaculture Research 48 (5 ):2291-2302 Aquaculture
  • Kashinskaya, E.N.; Andree, K. ; Simonov, E.P.; Solovyev, M.M. (2017). DNA extraction protocols may influence biodiversity detected in the intestinal microbiome: a case study from wild Prussian carp, Carassius gibelio. FEMS Microbiology Ecology 93 :fiw240 Aquaculture
  • Boglino, A.; Ponce, M.; Cousin, X.; Gisbert, E. ; Manchado, M. (2017). Transcriptional regulation of genes involved in retinoic acid metabolism in Senegalese sole larvae. Comparative Biochemistry and Physiology, Part B 203 :35-46 Aquaculture