Consumers and food

Healthy food supply for consumers and the wellbeing and health of the population are part of IRTA’s objectives. It’s a common topic for al science programs and IRTA centers.


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We offer 0 serveis de Consumidors i Alimentació.


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  • Guerrero, L. ; Claret, A. ; Lazo, O.; Reinders, M.J.; Krystallis, A. (2015). Consumer beliefs regarding farmed versus wild fish: a cross-cultural perspective . A: 11th Pangborn Sensory Science Symposium. Gothenburg (Sweden), 23 – 27 August, 2015 (Pòster) Consumers and food
  • Montossi, F.; Font i Furnols, M. ; Del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C. (2013). Sustainable sheep production and consumer preferences trends: compatibilities, contradictions, and unresolved dilemmas. Meat Science 95 (4 ):772-789 Consumers and food