New technologies to take advantage of whey from goat, sheep and cow’s milk in the Mediterranea ...
Food technology
IRTA’s Food Technology program works on food technology and food processing.
This activity is mainly developed at IRTA Monells.
10/07/2019 · Food Technology
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
We offer 14 serveis about Food technology.
- 01/12/2019 · Food Technology DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
- 01/12/2019 · Food Technology METROFOOD: Infrastructure for Promoting Metrology in Food and Nutrition
- 01/10/2019 · Food Technology ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future
- 01/09/2019 · Food Technology RedBAL: Lactic bacteria in food and health
- 01/06/2019 · Food Technology CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin
- López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Fulladosa, E. ; Carballo, J.; Zapata, C.; Lorenzo, J.M. (2018). Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness. Food Chemistry 244 :238-245 Food Technology
- Bou, R. ; Cofrades, S.; Jiménez-Colmenero, F. (2017). Fermented meat sausages. A: Frías, J.; Martínez-Villaluenga, C.; Peñas, E. (eds.). Fermented Foods in Health and Disease Prevention. Amsterdam: Elsevier, 203-235 Food Technology
- Fernández-Martín, F.; Freire, M.; Bou, R. ; Cofrades, S.; Jiménez-Colmenero, F. (2017). Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides. Journal of Food Engineering 196 (1 ):18-26 Food Technology
