Meat, dairy and fish industry

IRTA works in the meat, dairy and fish industry through three different programs: Product Quality, Food Safety and Food Technology.

This programs are developed at IRTA Monells, IRTA-ORDESA pilot plant for dairy and EVAM (Monells Cattle Sation) for cow milk production.


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There is currently no scheduled activity.


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  • López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Fulladosa, E. ; Carballo, J.; Zapata, C.; Lorenzo, J.M. (2018). Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness. Food Chemistry 244 :238-245 Meat, dairy and fish industries
  • Bover-Cid, S. ; Belletti, N.; Aymerich, T. ; Garriga, M. (2017). Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing. Meat Science 123 :120-125 Meat, dairy and fish industries
  • Castellari, M. ; Picouet, P. (2017). Peligros físicos en los productos cárnicos porcinos [On Line]. 16-ene-17. < > [Consulta: 27 febrer 2017] Meat, dairy and fish industries
  • Lucas, D.; Brun, A. ; Gispert, M. ; Carabús, A. ; Soler, J. ; Tibau, J. ; Font i Furnols, M. (2017). Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography. Livestock Science 197 (1 ):88-95 Meat, dairy and fish industries
  • Montossi, F.; Font i Furnols, M. ; Del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C. (2013). Sustainable sheep production and consumer preferences trends: compatibilities, contradictions, and unresolved dilemmas. Meat Science 95 (4 ):772-789 Meat, dairy and fish industries