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Food safety

 

The Food Safety programme develops, optimises and validates protocols for the analysis of chemical and biological hazards. It supports the agri-food sector by means of assessing the impact of traditional, new and emerging preservation technologies on the quality, safety and shelf life of food through durability studies, challenge tests and predictive microbiology, as well as quantitative risk analysis.

The programme has a collection of strains of technological (starter cultures), bioprotective (anti-listeria) and functional (probiotics) relevance.


· Director: Sara Bover
· Researchers: 6
· Support staff: 5
· Work centre: IRTA Monells

Revisa aquest camp

Revisa aquest camp

Revisa aquest camp

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