Show side menu

Food technology

 

The Food Technology programme is a multidisciplinary group focused on research and transfer in the food industry sector (meat, dairy, fish, fruit, cereals, etc.). The programme carries out research aimed at resolving problems existing in the sector. The principal lines of research study processing technology (drying, heat treatment, high pressure, microwaves, radio frequencies, packaging…) and process control systems. The programme also offers highly qualified analyses (sensory, rheology, spectroscopic…) and specialised services.


· Head: Pere Gou
· Researchers: 14
· Support staff: 14
· Work centre: IRTA Monells

Revisa aquest camp

Revisa aquest camp

Revisa aquest camp

Your message has been sent succesfully
Unable to send, try again