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Postharvest

 

The Postharvest programme sets out to improve the quality of fresh and processed fruit and vegetables throughout the value chain, from the harvest to the end consumer. This integrated approach to the whole chain is possible thanks to its expertise in the fields of physiology, biochemistry, technology, engineering, pathology and microbiology, as well as the combination of basic research, applied research, training, transfer and consultancy in close collaboration with the production sector.

 


· Programme Manager: Neus Teixidó Espasa
· Researchers: 15
· Support staff: 25
· Workplace: IRTA Fruitcentre (Lleida, Catalonia)

Revisa aquest camp

Revisa aquest camp

Revisa aquest camp

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