IRTA makes computer tomography available to the entire agri-food sector

Aquaculture
IRTA works on aquaculture through the Aquaculture program.
The center where the research on this area is done is IRTA Sant Carles de la Rápita (Tarragona).
- 01/06/2020 · Aquaculture CIGUATROFIC: Spatio-temporal dynamics of ciguatoxin-producing microalgae in marine ecosystems and transfer of ciguatoxins through the food network
- 01/03/2020 · Aquaculture Humane stunning of finfish: demonstrate, validate & faciliate market uptake
- 01/01/2020 · Aquaculture NewTechAqua: New Technologies, Tools and Strategies for a Sustainable, Resilient and Innovative European Aquaculture
- 01/12/2019 · Aquaculture ALTERNFEED II: Experimental validation: Replacement of fishmeal and fish oil by products and alternative by-products
- 19/11/2019 · Aquaculture FITOGEL: Phytogels and salinated lands. Innovation for the sustainability of clam farming in the Mediterranean coast
- Estévez, A. ; Ríus-Francino, M.; López, J.; Freixes, J. (2017). Consumption of feeds containing the antibiotic sulfadiazine by gilthead sea bream (Sparus aurata, L.) and rainbow trout (Onchorynchus mykiss, Walbaum). Aquaculture Research 48 (5 ):2291-2302 Aquaculture
- Kashinskaya, E.N.; Andree, K. ; Simonov, E.P.; Solovyev, M.M. (2017). DNA extraction protocols may influence biodiversity detected in the intestinal microbiome: a case study from wild Prussian carp, Carassius gibelio. FEMS Microbiology Ecology 93 :fiw240 Aquaculture
- Boglino, A.; Ponce, M.; Cousin, X.; Gisbert, E. ; Manchado, M. (2017). Transcriptional regulation of genes involved in retinoic acid metabolism in Senegalese sole larvae. Comparative Biochemistry and Physiology, Part B 203 :35-46 Aquaculture