Forum Carni will deal with the meat analogues and the cultivated meat
Conservation and food security
IRTA works in food safety and conservation mainly through the Food Safety and Functionality program, but also through Food Quality and Technology and Postharvest in the case of fruits and vegetables.
The center of IRTA Monells hold the facilities and the research staff, along with the IRTA Fruitcentre (for postharvest of fruit and vegetables).
10/07/2019 · Conservation and food security
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
14/03/2019 · Conservation and food security
A new line of transversal research to promote the study of the microbiome
We offer 14 serveis about conservation and food security.
- 18/06/2020 · Conservation and food security ECOCARN -Extension of the shelf life of organically certified pork and beef products
- 01/12/2019 · Conservation and food security METROFOOD: Infrastructure for Promoting Metrology in Food and Nutrition
- 01/10/2019 · Conservation and food security ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future
- 01/09/2019 · Conservation and food security SAFFI: Safe Food for Infants in China and the EU
- 01/04/2019 · Conservation and food security ELBIO: Detection and treatment of biofilms in the food industry for the production of safer foods and with an optimized life expectancy
- Jofré, A., Latorre-Moratalla, M., Garriga, M., & Bover-Cid, S. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food Research International, 126, 108578. doi:10.1016/j.foodres.2019.108578 http://hdl.handle.net/20.500.12327/474 Conservation and food security
- Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294 Conservation and food security
- Bover-Cid, S. ; Belletti, N.; Aymerich, T. ; Garriga, M. (2017). Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing. Meat Science 123 :120-125 Conservation and food security
- Castellari, M. ; Picouet, P. (2017). Peligros físicos en los productos cárnicos porcinos [On Line]. carne.3tres3.com. 16-ene-17. < https://www.carne.3tres3.com/seguretat-alimentaria/ > [Consulta: 27 febrer 2017] Conservation and food security
- Latorre-Moratalla, M.L.; Comas-Basté, O.; Bover-Cid, S. (2017). Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population. Food and Chemical Toxicology 99 (1 ):78-85 Conservation and food security
