IRTA makes computer tomography available to the entire agri-food sector
Food technology
IRTA’s Food Quality and Technology program works on food technology and food processing.
This activity is mainly developed at IRTA Monells.
05/12/2019 · Food Technology
New technologies to take advantage of whey from goat, sheep and cow’s milk in the Mediterranea ...
We offer 14 serveis about Food technology.
- 27/07/2020 · Food Technology NUTRI-SCORE -New healthier products according to the Nutri-score level A, B, C, D and E
- 18/06/2020 · Food Technology ECOCARN -Extension of the shelf life of organically certified pork and beef products
- 01/06/2020 · Food Technology GO HORTIVALOR: Recovery of products from the organic garden using emerging technologies for the treatment of juices and vegetable soups.
- 01/06/2020 · Food Technology XERIGOT, from waste to food supplement.
- 01/12/2019 · Food Technology DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
- Terriente-Palacios, C., Diaz, I., & Castellari, M. (2019). A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae. Journal Of Chromatography A, 1589, 83-92. doi:10.1016/j.chroma.2018.12.058 http://hdl.handle.net/20.500.12327/247 Food Technology
- Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294 Food Technology
- Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314-321. doi:10.1016/j.foodchem.2018.11.054 http://hdl.handle.net/20.500.12327/465 Food Technology
- Font-i-Furnols, M., Brun, A., & Gispert, M. (2019). Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography. Animal, 13(3), 666-674. doi:10.1017/s1751731118002021 http://hdl.handle.net/20.500.12327/67 Food Technology
- Fernández-Martín, F.; Freire, M.; Bou, R. ; Cofrades, S.; Jiménez-Colmenero, F. (2017). Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides. Journal of Food Engineering 196 (1 ):18-26 Food Technology
