IRTA makes computer tomography available to the entire agri-food sector
Meat, dairy and fish industry
IRTA works in the meat, dairy and fish industry through three different programs: Food Safety and Functionality and Food Quality and Technology.
This programs are developed at IRTA Monells and EVAM (Monells Cattle Sation) for cow milk production.
12/12/2019 · Meat, dairy and fish industries
An IRTA study wins the Monte Nevado Award at the 5th Fatty Pig International Conference
05/12/2019 · Meat, dairy and fish industries
New technologies to take advantage of whey from goat, sheep and cow’s milk in the Mediterranea ...
We offer 12 serveis about meat, dairy and fish industry.
- 27/07/2020 · Meat, dairy and fish industries NUTRI-SCORE -New healthier products according to the Nutri-score level A, B, C, D and E
- 18/06/2020 · Meat, dairy and fish industries ECOCARN -Extension of the shelf life of organically certified pork and beef products
- 01/06/2020 · Meat, dairy and fish industries XERIGOT, from waste to food supplement.
- 01/12/2019 · Meat, dairy and fish industries DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
- 01/06/2019 · Meat, dairy and fish industries CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin
- Terriente-Palacios, C., Diaz, I., & Castellari, M. (2019). A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae. Journal Of Chromatography A, 1589, 83-92. doi:10.1016/j.chroma.2018.12.058 http://hdl.handle.net/20.500.12327/247 Meat, dairy and fish industries
- Jofré, A., Latorre-Moratalla, M., Garriga, M., & Bover-Cid, S. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food Research International, 126, 108578. doi:10.1016/j.foodres.2019.108578 http://hdl.handle.net/20.500.12327/474 Meat, dairy and fish industries
- Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294 Meat, dairy and fish industries
- Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314-321. doi:10.1016/j.foodchem.2018.11.054 http://hdl.handle.net/20.500.12327/465 Meat, dairy and fish industries
- Font-i-Furnols, M., Brun, A., & Gispert, M. (2019). Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography. Animal, 13(3), 666-674. doi:10.1017/s1751731118002021 http://hdl.handle.net/20.500.12327/67 Meat, dairy and fish industries
